Saturday, April 2, 2011

Peanut Butter Jelly Time

Today is Peanut Butter and Jelly Day!

I have been waiting for today for at least a week. Peanut Butter and Jelly is one of those combinations that completely changes your life forever. If you have not eaten a PB&J sandwich, I strongly urge you to make one today and savor it's flavor. There is just one rule for your first PB&J that you have to follow at all costs: Keep it simple!

White bread, Smooth Peanut Butter, and Grape Jelly are the ingredients you will use.

White bread: It is a simple yet time-tested bread and will not interfere with the flavours of the PB&J while still providing a very soft encasement for them

Smooth Peanut Butter: Doesn't really matter what brand, although I usually use Jiffy. You DO want smooth, though because it's a risk. For your first PB&J we want safety. Go smooth for a no-crunch, all-flavour sandwich.

Grape Jelly: This is where things get specific. You will need Welch's Grape Jelly. They are the masters of grape, so it would simply be foolish to choose another. Why Grape? It's the starter flavour. It is your base camp on the PB&J mountain. The foundation to your PB&J pyramid. Also the cement. After your first PB&J, you can take risks and venture out into strawberry or apple or what-have-you, but you will want to eat grape first so that you know you can always go back to it. And you WILL come back to it. Why Welch's? I've already told you: They know grapes better than any other jelly. I've tried other brands and it just never is as good as Welch's is. In fact I'm going to look up Welch's and email them a "Thank you for being so awesome" note.

Thanks for reading!

Holy Cow! Welch's has a twitter and they are also celebrating PB&J Day! That makes them 10 times more deserving to be the J to your PB!

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