Today is Shrimp Scampi Day! I have to say, I've always been a little confused as to what this dish entailed. I know there is definitely shrimp in it, but I've seen it with noodles, in a sandwich, or even by itself. So however YOU make shrimp scampi, go ahead and do that... I guess. I gotta be perfectly honest here: I have never had shrimp anything. Or really any kind of seafood aside from the fish & chips I had in Ireland/England/Wales. I can only assume that, judging by the places I ate them, it wasn't any particularly rare fish that I was eating. Shrimp, though: never had it. Or sushi. Or crab. Or lobster. Or whale. Or dolphin. Or tuna. You name a sea-dwelling animal, and I probably haven't had it. Maybe that will change today? I don't know. Where does one procure some shrimp scampi? Can I just make it myself? This looks like a job for... ME! To go ask my mom. She'd probably know.
Thanks for reading!