Babbwing Bwog

Today is Babbling Day! I originally saw today and thought that it was basically the same as 'rambling', but unfortunately for me (fortunately for you), it isn't. Babbling is the kind of talking that babies do, which some would argue is none at all. They just make coos and gurgles. So, I've devised several ways to celebrate today.

Celebration Method #1

Find a baby (preferably one with parents you have met at least once before), and talk to it. Try to decipher what it's trying to say. This method obviously increases in difficulty as the babies you are talking with get younger. ...Er... the babies shouldn't be getting younger unless you know the Button family. I'll just trust you know what I meant.

Celebration Method #2


You could find your very closet friend and talk to them all day using only noises. They don't have to be loud or obtrusive noises. Most good friends can read so deep into the meaning of even an eye twitch, that making a noise is almost like spelling it out for them.

Celebration Method #3


Talk to everyone as if they were a baby. This could be the riskiest method, as not only would you weird everyone out, you would also offend the vast majority of them. Most people don't take kindly to being talked to in baby-talk. For some reason it makes them feel like their being talk down to? But I'm not. I just tink deir sho precioush twying so hawd to figuwe out deir wittle pwoblwms!


Thanks for reading!
~Kyle

Spirited Day

Today is National Brandied Fruit Day! Brandied fruit is a mainly European treat for the autumnal and winter..al holidays. It's fruit kept in brandy for around 3 weeks, giving time for the fruit to absorb the brandy and take on it's flavor. The nice lady at the store told me that brandy is sweeter, and would thusly make a good addition to fruit. However, they also had no brandied fruit, because it's mainly used for holidays such as christmas. So instead, I bought some "Spirited Peaches", which were in an almond liquor. I chopped them up finely... TOO finely, actually. It turned into somewhat of a jam rather than actual peaches. Unhindered by my mistakes, I bravely carried on and put them in crispy, little sweetbread cups and topped it with crumbled almond cinnamon cookies. Turned out pretty good, although I do think it would have been better had I not obliterated the peaches as much as I did. Probably shouldn't have used a food processor, but... live and learn.

Thanks for reading!
~Kyle

Yearly Review

Today is Evaluate Your Life Day! In order to properly celebrate today in accordance with also blogging about it, I have reviewed all my previous blog posts so far this year. There is one thing, well... Several things i noticed. One thing in particular that stuck out, though. The first posts of my blog were so full of optimism and excitement, and I was happy when food holidays came around! Now every food holiday taunts at me and my full belly. So, having reviewed my old posts, evaluated my current ones, and compared the two, I have resolved to make my blog better than it is and has been. I will research like I did at the beginning, calling state counsels and asking how to celebrate their local holidays rather than my recent method of googling. More than that, I have a job and can now afford to spend money on the holidays themselves, so I will try to travel like I used to. To museums, parks, libraries, and more! This blog is gonna go places!

Thanks for reading!
~Kyle


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