Today is National Brandied Fruit Day! Brandied fruit is a mainly European treat for the autumnal and winter..al holidays. It's fruit kept in brandy for around 3 weeks, giving time for the fruit to absorb the brandy and take on it's flavor. The nice lady at the store told me that brandy is sweeter, and would thusly make a good addition to fruit. However, they also had no brandied fruit, because it's mainly used for holidays such as christmas. So instead, I bought some "Spirited Peaches", which were in an almond liquor. I chopped them up finely... TOO finely, actually. It turned into somewhat of a jam rather than actual peaches. Unhindered by my mistakes, I bravely carried on and put them in crispy, little sweetbread cups and topped it with crumbled almond cinnamon cookies. Turned out pretty good, although I do think it would have been better had I not obliterated the peaches as much as I did. Probably shouldn't have used a food processor, but... live and learn.