Lamb Paste

Today is Paste-Up Day! This celebration is aimed at anyone who works in industries like newspaper, magazines, or anything that involves typeset and illustration. I used to have a subscription to Nintendo Power when I was younger, and loved it because it was all that I needed to know without me having to search the internet for each individual article. I do NOT want to see newspapers and magazines be 'outdated' by the internet, which is one of their main fears. So go do them a favour and purchase some hard copies of your favourite paper or magazine, and maybe even think about getting a subscription.

Today is also National Roast Leg of Lamb Day! Now, I learned last year in Wales that lamb is delicious. When I saw this holiday coming up, I got pretty excited because it gives me an excuse to both have it again, and to try making it on my own. If there were a restaurant that I knew served lamb, I would be going today, to be quite honest, so instead I'm settling for making it on my own. I've already found mint sauce, which is what they gave us as a delicious, yet optional addition in Wales, so in my beginner-cook mind, I'm already half-way there.

Thanks for reading!
~Kyle

Bacon King

Today is National Crown Roast of Pork Day.  It is fairly obviously a day to roast and eat pork. I don't know if it HAS to be a crown roast of pork specifically, and I'm going to have to hope not for my sake. As a 20 year old college boy, I do not have the supplies to make a crown roast of pork, and even more importantly: I don't have the money to buy those supplies. What I can do is make up for that fact. I have enough pork related products in the house to trick my stomach into eating multiple crown roasts. If you are fortunate enough to be able to celebrate this holiday properly, however, please share with friends. If everyone bought and ate their own, that would only further certain thoughts about the american lifestyle.

Thanks for reading!
~Kyle